Woke up to a nice morning with a bit of a breeze. But the
sun rise sky was something. Of course by time I grabbed
the camera it was going fast.
After Fred and I had breakfast I jumped in the shower so I
could start my day.
Went for hair cut and drove to the north side of town to
pick up my second pair glasses. I was going to stop at
Spouts for some veggies but decided against it and came
I checked my weeds and they are starting to die. That stuff
works well when you use the right one.
I made stuffed Portabello mushrooms tonight boy that was
some good stuff and easy to make.
Preheat oven to 450
1/2 c. Quinoa rinsed or couscous
Olive Oil spray
2/3c. frozen corn
3 oz. crumbled feta cheese
1/2 tsp. ground cumin
In 2 gt sauce pan combine quinoa and 3/4c water. Heat to
boil. Reduce heat to medium low. Cover and cook 15 min
or until liquid is absorbed.
While the quinoa cooks spray mushrooms with olive oil
add salt. When quinoa is cooked add corn, thyme, feta
Pile ingredients on top of mushrooms and bake for 10 min
or until mushrooms are tender.
I did not use cumin and I used couscous instead. It also
called for brussels sprouts on the side and I didn't use
them I hate the way they smell and taste.
Here are some shots of the sun rise
Hope you all have a wonderful week
Good Night All