I managed to finish my shopping yesterday early. It wasn't what I planned for some of the gifts but was all I could manage to get done. After stopping for the few children's gifts I hit Walmart Neighborhood Grocery for the rest of the food. By time I finished I wondered if I would get it in the house. But I did and took some Tylenol and sat for a little bit. Then got busy wrapping the gifts and more rest.
My granddaughter and her family arrived around 6:30 and we had pizza. We then sat and I enjoyed the kids opening their gifts and playing. Little Jazz is so cute and she is so quiet and always has a smile on her little face. I missed seeing her twin Armani as he was with his God parents.
Today I made a pumpkin pie and a eggnog cream pie for the first time. Hope it turned out OK it was the easiest pie to make, no baking just mixing everything together and stick in the fridge.
· 1 pkg. (3.4 oz) of vanilla instant pudding
· 2 cups cold Shamrock Farms Eggnog
· 1 cup frozen whipped topping, thawed
· 1 graham cracker pie crust
· Additional frozen whipped topping, thawed, for serving (optional)
· Ground nutmeg, for serving (optional)
In a large mixing bowl with a hand held mixer, beat pudding mix with eggnog for 2 minutes. Gently fold in 1 cup whipped topping until just combined. Spoon mixture into pie crust. Refrigerate at least four hours
We had quite a wind storm blow in this afternoon then followed by a terrible rain and the temps dropped about 15 degrees in about 25 min. Some one posted some snow up on the north end of Tucson at the Catalina Hwy area.
Good Night All and have a very wonderful Holiday