Sunrise today was absolutely beautiful. It just went on an on and just kept changing.
I figured I better stay home today and get all the squash cooked. I cut up most of it and put it in the crock pot with low sodium chicken broth, tomato paste, small can of tomato sauce, herbs, onion and garlic. Oh was it good.
The butternut squash and the green pumpkin looking thing I slit and put each one in the micro wave for a min. and then sliced it a little more and returned for another min. I was then able to slice them open and clean out the seeds and that other stuff. Put them in a baking dish with olive oil, a little butter rubbed on, nutmeg, cinnamon, honey and baked them for 1 hr. Heaven!
The sunset was just as gorgeous tonight as the sunrise was this morning. I used the Kodak and some of the pictures seem blurry.
Baked butternut Squash and the little green one
All the other squash
Tonight's sunset but the colors are right on
Good Night All